Melton South Community Centre Inc.

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Intro to Patisserie & Baking Skills (Thursday)

Learn the skills required to work in the patisserie industry. Discover breadmaking and also learn to make choux pastry, tarts, puddings, as well as modern and traditional desserts.

Your tutor was trained in France.

This is an ideal pathway to Certificate III Hospitality or employment opportunities.

Students are asked to wear enclosed shoes, bring an apron and a container and advise of any dietary issues.

Starts: : Thu, 02 Nov, 2023 9:30am - 12:30pm

Ends: Thu, 07 Dec, 2023

Sessions: 6

Price: $90.00

Concession Price: $70.00

Course Information


For information on how to enrol, including accessing our enrolment form, head to our Enrolment section within the Courses menu.

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