Macaronuts

Discover a delightful fusion of two beloved desserts with the macaronut—a creative treat that combines the delicate texture of a French macaron, with the iconic shape of a donut. Learn how to prepare macaron batter, pipe smooth and even rounds, and bake them to achieve a crisp shell with a soft, chewy centre. The macaronuts will be filled with Swiss meringue buttercream and jam, creating a delicious balance of flavours and textures. To complete your creations, explore a range of decorating techniques to achieve an eye-catching, professional bakery-style finish.

Everything is supplied.

Bring an apron and a container, wear enclosed shoes and advise of any dietary requirements when enrolling.