Intro to Patisserie & Baking Skills

Learn the skills required to work in the patisserie industry. Discover breadmaking and also learn to make choux pastry, tarts, puddings, as well as modern and traditional desserts.

Your tutor was trained in France.

This is an ideal pathway to Certificate III Hospitality or employment opportunities.

Students are asked to wear enclosed shoes, bring an apron and a container and advise of any dietary issues.

For information on how to enrol in this class, head to our Enrolment page.

Starts: : Sat, 18 May, 2024 9:30am - 12:30pm

Ends: Sat, 29 Jun, 2024

Sessions: 6

Price: $90.00

Concession Price: $70.00

Course Information

• If you wish to enrol in a course, please contact the centre on 9747 8576 to register your interest and find out how to complete your enrolment
• Fees are due no later than one week before your class/es start, with EFTPOS and credit card facilities available as well as bank transfers and over-the-phone card payments
• Refunds will only be given if the class is cancelled or you have notified the centre one week's notice in advance of the course starting that you won't be attending 

Enrolment

For information on how to enrol, including accessing our enrolment form, head to our Enrolment section within the Courses menu.

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