Melton South Community Centre Inc

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Intro To Pastry & Baking (Tuesday)

Learn the skills required to work in the patisserie industry. Discover breadmaking and learn to make choux pastry, tarts, puddings, as well as modern and traditional desserts.

Your tutor was trained in France.

This is an ideal pathway to Certificate III Hospitality or employment opportunities.

Starts: : Tue, 08 Nov, 2022 9:30am - 12:30pm

Ends: Tue, 13 Dec, 2022

Sessions: 6

Price: $85.00

Concession Price: $65.00

Course Information


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