Choux Pastry (Eclairs & Cream Puffs)
Master the art of choux pastry, perfected by the renowned craquelin crust. Create delicious cream fillings as you learn about textures, alternative fillings and finishes.
Everything is supplied.
Students are required to wear closed shoes, bring an apron and container and advise of any dietary issues on enrolment.
For information on how to enrol in this class, head to our Enrolment page.
Starts:: Sun, 02 Mar, 2025 10:00am - 2:00pm
Ends: Sun, 02 Mar, 2025
Sessions: 1
Price:$65.00
Concession Price:$60.00
Course Information
- If you wish to enrol in a course, please contact the centre on 9747 8576 to register your interest and find out how to complete your enrolment.
- Fees are due no later than one week before your class/es start, with EFTPOS and credit card facilities available as well as bank transfers and over-the-phone card payments.
- A full refund of fees paid will be given if the course is cancelled by the centre, or if the centre is given notice by the student ONE WEEK before the course commences. Refunds or make-up sessions will NOT be provided if students miss any of their classes.
Enrolment
For information on how to enrol, including accessing our enrolment form, head to our Enrolment section within the Courses menu.