Asian Cooking

This new, interactive course will teach you all the fundamentals of Asian cuisine, including techniques and flavours.

Learn how to make dishes including sushi, chicken masala, ramen and Korean deep-fried sweet and sour pork.

Everything is supplied.

Students are required to wear closed shoes, bring an apron and container and advise of any dietary issues on enrolment.

For information on how to enrol in this class, head to our Enrolment page.

Starts: : Thu, 12 Jun, 2025 10:00am - 12:00pm

Ends: Thu, 03 Jul, 2025

Sessions: 4

Price: $120.00

Concession Price: $115.00

Fees: Payable 7 days before classes start
Refunds: Will only be given if the class is cancelled or 5 days notice given
Note: EFTPOS & Credit Card facilities are now available.
1% fee applies to credit cards and TAP N GO
If you are wishing to enrol for a Course, please contact the Centre on 9747 8576 to confirm your Enrolment.