Food Safety

Food Handlers - Follow Basic Food Safety Practices

Date: 
Sat, 01/12/2018 - 10:00 to 13:00
Sessions: 
1

Course code: HLTFSE001

Designed for people involved in food preparation and provides basic hygiene principles for all food handlers. Any service or business that serves food, even snacks, must ensure that members of their staff hold this certificate. Certificate valid for three years.

Food Safety Supervisor

Date: 
Sat, 01/12/2018 - 13:30 to 16:30
Sessions: 
1

Accredited Course HLTFSE005 & HLTFSE007. Must be completing the Food Handlers Certificate on the same day or already possess this certificate.

Every food supply business must have a Food Safety Supervisor. Provides the skills required to prevent, recognise and address food handling hazards as well as supervise other people handling food to ensure that food handling is carried out correctly and safely. Manual is given on the day. Certificate valid for 3 years. Two post-course assessments must be completed.

Food Handlers - Follow Basic Food Safety Practices

Date: 
Sat, 27/10/2018 - 10:00 to 13:00
Sessions: 
1

Course codes: HLTFSE001

Designed for people involved in food preparation and provides basic hygiene principles for all food handlers. Any service or business that serves food, even snacks, must ensure that members of their staff hold this certificate. Certificate valid for 3 years.

Food Safety Supervisor

Date: 
Sat, 27/10/2018 - 13:30 to 16:30
Sessions: 
1

Accredited Course HLTFSE005 & HLTFSE007. 

Must be completing the Food Handlers Certificate on the same day or already possess this certificate. 

Every food supply business must have a Food Safety Supervisor. Provides the skills required to prevent, recognise and address food handling hazards as well as supervise other people handling food to ensure that food handling is carried out correctly and safely. Manual is given on the day. Certificate valid for 3 years. Two post-course assessments must be completed.