Cooking

Breadmaking for Beginners

Date: 
Wed, 27/02/2019 - 09:30 to 12:30
Sessions: 
2

Learn techniques for making a variety of breads, such as sourdough, brioche, ciabatta and flatbread. (Note: examples only - these types of breads may not be what is actually made in the class.) Also learn about ingredients such as grains, cheeses, fruits and vegetables.

Cooking - French Macaroons

Sessions: 
1

Learn how to make these popular, delicious French biscuits in a variety of colours. Great idea for gifts or as a treat for yourself.

Students need to bring an apron and a container to take biscuits home.

Intro to Pastry & Baking

Date: 
Wed, 20/02/2019 - 18:30 to 21:00
Sessions: 
6

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local