Cooking

Christmas Macaroons

Date: 
Wed, 12/12/2018 - 12:00 to 15:00
Sessions: 
1

Learn how to make the popular French sweet treats in a variety of festive Christmas colours. Great as a gift or as a Christmastime treat. Everything is supplied, but bring a container to take your macaroons home in.

Christmas Cookies

Date: 
Thu, 13/12/2018 - 10:00 to 12:30
Sessions: 
1

Learn how to turn cookie dough into delightful Christmas-themed cookies. Take home 10-15 cookies. See requirements.

Christmas Cake

Date: 
Wed, 19/12/2018 - 10:00 to 13:00
Sessions: 
2

Learn the essentials of making a beautiful Christmas cake and discover techniques to personalise your cake using fondant icing and other simple decorating ideas. See picture and requirements.

Cooking - French Macaroons

Sessions: 
1

Learn how to make these popular, delicious French biscuits in a variety of colours. Great idea for gifts or as a treat for yourself.

Students need to bring an apron and a container to take biscuits home.

Intro to Pastry & Baking

Date: 
Wed, 31/10/2018 - 18:30 to 21:00
Sessions: 
6

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

Intro to Pastry & Baking

Date: 
Wed, 31/10/2018 - 12:30 to 15:00
Sessions: 
6

Learn the skills required to work in the patisserie industry in a hands-on environment, under the expert supervision of a French-trained tutor. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

 

 

 

Little Masterchefs

Date: 
Wed, 24/10/2018 - 16:00 to 18:00
Sessions: 
8

Designed for children aged 8-14 years to learn the lifelong skill of how to cook healthy meals. Students help to select the menus and then either eat together at the end of the class, or take their food home to enjoy with loved ones. Apron and hat are included. Made possible by the support of Tabcorp Park and the City of Melton.

Cupcake Decorating - Beginners

Date: 
Thu, 01/11/2018 - 10:00 to 12:30
Sessions: 
1

Learn to decorate cupcakes with fondant icing, chocolate ganache and buttercream. Learn piping techniques and use your own creative flair. You will take home 4-6 decorated cupcakes to enjoy with your family. Students need to bring an apron, container to take cupcakes home in and three coloured gels (any colour).