baking

Breadmaking for Beginners

Date: 
Wed, 27/02/2019 - 09:30 to 12:30
Sessions: 
2

Learn techniques for making a variety of breads, such as sourdough, brioche, ciabatta and flatbread. (Note: examples only - these types of breads may not be what is actually made in the class.) Also learn about ingredients such as grains, cheeses, fruits and vegetables.