baking

Savoury Pies (2-DAY COURSE)

Date: 
Sat, 26/03/2022 - 09:00 to 12:00
Sessions: 
2

Discover how to make both shortcrust and puff pastry and make a meat-filled pie, as well as a vegetarian (not vegan) option. You will also make an open pie and learn about using a pie maker.

PLEASE NOTE: Before students can enrol in any of our courses, proof of vaccination against COVID-19 (or a valid medical exemption) must be provided, as mandated by the Victorian government.

Cooking - Croquembouche & Caramel

Date: 
Sun, 27/02/2022 - 13:00 to 16:30

In this hands-on workshop, you will create a small tower of custard-filled profiteroles held together by crisp caramel. During this process, you will learn the techniques of making choux pastry.

Please bring an apron, a 20-cm cake board and a large container.

PLEASE NOTE: Before students can enrol in any of our courses, proof of vaccination against COVID-19 (or a valid medical exemption) must be provided, as mandated by the Victorian government.

Cooking - French Macaroons

Date: 
Sat, 26/02/2022 - 09:00 to 12:00

Discover how to make these popular French sweet treats in various colours. These are a great idea as gifts. Everything you'll need is supplied, but please bring an apron and a container.

PLEASE NOTE: Before students can enrol in any of our courses, proof of vaccination against COVID-19 (or a valid medical exemption) must be provided, as mandated by the Victorian government.

Breadmaking for Beginners

Date: 
Sat, 05/03/2022 - 09:00 to 12:00
Sessions: 
2

Learn techniques for making a variety of breads, such as sourdough, brioche and flatbread. Also learn about ingredients such as grains, cheeses, fruits and vegetables.

Bring along an apron and container.

PLEASE NOTE: Before students can enrol in any of our courses, proof of vaccination against COVID-19 (or a valid medical exemption) must be provided, as mandated by the Victorian government.

Intro to Pastry & Baking (6-WEEK COURSE)

Date: 
Sat, 26/02/2022 - 12:30 to 15:00
Sessions: 
6

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

PLEASE NOTE: Before students can enrol in any of our accredited or pre-accredited courses, proof of vaccination against COVID-19 (or a valid medical exemption) must be provided, as mandated by the Victorian government.

Intro to Pastry & Baking (6-WEEK COURSE)

Date: 
Wed, 23/02/2022 - 12:30 to 15:00
Sessions: 
6

Learn the skills required to work in the patisserie industry in a hands-on environment, under the expert supervision of a French-trained tutor. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

PLEASE NOTE: Before students can enrol in any of our courses, proof of vaccination against COVID-19 (or a valid medical exemption) must be provided, as mandated by the Victorian government.