Courses

Course Information

  • Fees: Payable 7 days before classes start
  • Refunds: Will only be given if the class is cancelled or 5 days notice given
  • Note: EFTPOS & Credit Card facilities are now available.
  • 1% fee applies to credit cards and TAP N GO
  • If you are wishing to enrol for a Course, please contact the Centre on 9747 8576 to confirm your Enrolment.

PDF Downloadable Enrolment Form

A Term Program in Adobe PDF format is also available.

Intro to Floristry

Date: 
Tue, 24/07/2018 - 18:30 to 21:00
Sessions: 
8

Work with a variety of flowers, foliages and accessories to create boxed arrangements, table centres, posies and corsages. Take designs home weekly. Ideal pathway to Certificate II Floristry or employment opportunities in the floristry industry.

 

 

Intro to Floristry

Date: 
Tue, 24/07/2018 - 18:30 to 21:00
Sessions: 
8

Work with a variety of flowers, foliages and accessories to create boxed arrangements, table centres, posies and corsages. Take designs home weekly. Ideal pathway to Certificate II Floristry or employment opportunities in the floristry industry.

 

 

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 12:30 to 15:00
Sessions: 
6

Learn the skills required to work in the patisserie industry in a hands-on environment, under the expert supervision of a French-trained tutor. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

 

 

 

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 12:30 to 15:00
Sessions: 
6

Learn the skills required to work in the patisserie industry in a hands-on environment, under the expert supervision of a French-trained tutor. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

 

 

 

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 12:30 to 15:00
Sessions: 
6

Learn the skills required to work in the patisserie industry in a hands-on environment, under the expert supervision of a French-trained tutor. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

 

 

 

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 12:30 to 15:00
Sessions: 
6

Learn the skills required to work in the patisserie industry in a hands-on environment, under the expert supervision of a French-trained tutor. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

 

 

 

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 12:30 to 15:00
Sessions: 
6

Learn the skills required to work in the patisserie industry in a hands-on environment, under the expert supervision of a French-trained tutor. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

 

 

 

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 12:30 to 15:00
Sessions: 
6

Learn the skills required to work in the patisserie industry in a hands-on environment, under the expert supervision of a French-trained tutor. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

 

 

 

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 18:30 to 21:00
Sessions: 
6

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 18:30 to 21:00
Sessions: 
6

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 18:30 to 21:00
Sessions: 
6

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 18:30 to 21:00
Sessions: 
6

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 18:30 to 21:00
Sessions: 
6

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

Intro to Pastry & Baking

Date: 
Wed, 08/08/2018 - 18:30 to 21:00
Sessions: 
6

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

Intro to Sewing

Date: 
Wed, 25/07/2018 - 09:30 to 12:00
Sessions: 
8

Learn professional techniques in order to hand and machine sew. Includes laying out and cutting from patterns, then learning to make a small garment. Lots of tips on seams, zips and finishing off if you don't have an overlocker. Ideal pathway to further studies or employment opportunities in the fashion industry.

Intro to Sewing

Date: 
Wed, 25/07/2018 - 09:30 to 12:00
Sessions: 
8

Learn professional techniques in order to hand and machine sew. Includes laying out and cutting from patterns, then learning to make a small garment. Lots of tips on seams, zips and finishing off if you don't have an overlocker. Ideal pathway to further studies or employment opportunities in the fashion industry.

Intro to Sewing

Date: 
Wed, 25/07/2018 - 09:30 to 12:00
Sessions: 
8

Learn professional techniques in order to hand and machine sew. Includes laying out and cutting from patterns, then learning to make a small garment. Lots of tips on seams, zips and finishing off if you don't have an overlocker. Ideal pathway to further studies or employment opportunities in the fashion industry.

Intro to Sewing

Date: 
Wed, 25/07/2018 - 09:30 to 12:00
Sessions: 
8

Learn professional techniques in order to hand and machine sew. Includes laying out and cutting from patterns, then learning to make a small garment. Lots of tips on seams, zips and finishing off if you don't have an overlocker. Ideal pathway to further studies or employment opportunities in the fashion industry.

Intro to Sewing

Date: 
Wed, 25/07/2018 - 09:30 to 12:00
Sessions: 
8

Learn professional techniques in order to hand and machine sew. Includes laying out and cutting from patterns, then learning to make a small garment. Lots of tips on seams, zips and finishing off if you don't have an overlocker. Ideal pathway to further studies or employment opportunities in the fashion industry.

Intro to Sewing

Date: 
Wed, 25/07/2018 - 09:30 to 12:00
Sessions: 
8

Learn professional techniques in order to hand and machine sew. Includes laying out and cutting from patterns, then learning to make a small garment. Lots of tips on seams, zips and finishing off if you don't have an overlocker. Ideal pathway to further studies or employment opportunities in the fashion industry.

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