Learn to make chocolate ganache and then cover two round cakes, 6" and 10" with chocolate ganache and fondant. Then decorate the cake and board with circles, bows, stars and stripes. Students need to bring an apron, 2.5 kgs Extra White fondant, Gladwrap, Baby Wipes, 1 deep container, 6" round thick cake board (3rd session), 10" round thick cake board (2nd session), Turn Table (optional 2nd & 3rd session), container to take finished cakes home.
One day before the second class you need to make Ganache.
250g Dark Chocolate, 300mls Thickened Cream.