Intro to Pastry & Baking

Date: 
Repeats every week every Wednesday 6 times.
Wednesday, 31 October 2018 - 6:30 pm to 9:00 pm

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

Tags: 
Price: 
$135.00
Concession: 
$95.00
GST: 
GST Exempt
Sessions: 
6
Thanks to: 
Adult, Community & Further Education (ACFE)