Intro to Pastry & Baking

Date: 
Repeats every week every Wednesday 6 times.
Wednesday, 14 August 2019 - 6:30 pm to 9:00 pm

In a hands-on environment, and under the expert supervision of a French-trained tutor, learn the skills required to work in the patisserie industry. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

Price: 
$95.00
Concession: 
$75.00
GST: 
GST Exempt
Sessions: 
6
Thanks to: 
Adult, Community & Further Education (ACFE)