Intro to Pastry & Baking

Date: 
Repeats every week every Wednesday 6 times.
Wednesday, 31 October 2018 - 12:30 pm to 3:00 pm

Learn the skills required to work in the patisserie industry in a hands-on environment, under the expert supervision of a French-trained tutor. Create quality desserts, pastries, cakes and breads. Ideal pathway to Certificate III Hospitality or employment opportunities in the food industry.

 

Thanks to learn local

 

 

 

Tags: 
Price: 
$135.00
Concession: 
$95.00
GST: 
GST Exempt
Sessions: 
6
Thanks to: 
Adult, Community & Further Education (ACFE)