Accredited Course HLTFS309C, HLTFS310C & SITXFSA201. Must be completing the Food Handlers Certificate on the same day, or already hold the certificate.
Every food supply business must have a Food Safety Supervisor. Build on the skills learned in the Food Handlers Certificate, and learn how to work safely and independently in food environments. Complies with National Food Safety Guidelines. A manual is included - given on the day. Certificate valid for 3 years.