Breadmaking for Beginners

Date: 
Repeats every day 2 times.
Wednesday, 29 May 2019 - 9:30 am to 12:30 pm

Learn techniques for making a variety of breads, such as sourdough, brioche, ciabatta and flatbread. (Note: examples only - these types of breads may not be what is actually made in the class.) Also learn about ingredients such as grains, cheeses, fruits and vegetables.

Price: 
$85.00
Concession: 
$80.00
GST: 
GST Exempt
Sessions: 
2