Breadmaking for Beginners

Date: 
Repeats every day 2 times.
Wednesday, 21 August 2019 - 9:30 am to 12:30 pm

Learn techniques for making a variety of breads, such as sourdough, brioche and flatbread. Also learn about ingredients such as grains, cheeses, fruits and vegetables.

Bring along an apron and container.

Price: 
$85.00
Concession: 
$80.00
GST: 
GST Exempt
Sessions: 
2