Beginners Biscuits

Date: 
Wednesday, 26 February 2020 - 9:30 am to 12:00 pm

Learn the basics of making different styles of biscuit dough, with many designs to choose from. Decorate them like an expert, with fondant and royale icing using piping lines and flooding. Package them beautifully to take home. You will take home 10-15 biscuits. Students need to bring an apron, a container and three coloured gels.

Price: 
$40.00
Concession: 
$35.00
GST: 
GST Exempt
Sessions: 
1